2018

GEWURZTRAMINER


Our Gewurztraminer is rich and flashy with classic lychee, potent floral perfume and sweet tropical aromas and flavours. A touch candied, it is rich and confidently off-dry with a persistent orange marmalade finish. Enjoy on the patio or pair with spicy foods, teriyaki stir-fry or roast turkey.
Consistently one of Canada's Best Gewurztraminers

Appellation • Elmo Vineyard Summerland BC
Varietals • Gewurztraminer
Alcohol • 14.2%
Total Acid • 7.05
Wine PH • 3.43
Residual Sugar • 12.5 g/l

$19.00Add to cart

2019

HORIZON RIESLING GEWURZTRAMINER

Blending Gewurztraminer and Riesling has created a medium bodied delight. Wonderfully fresh aromatic citrus and delicate tropical notes. Crisp clean finish.
First Release Vintage
Appellation • Summerland BC
Varietals • Riesling • Gewurztraminer
Alcohol • 12.8%
Total Acid • 6.05
Wine PH • 3.14
Residual Sugar • 11.3 g/l

$19.00Add to cart

2018

PINOT GRIS


Fresh and crisp, hints of ripe granny smith apple and honey dew melon. Serve with fresh vegetables and pork dishes.

Appellation • Summerland BC
Varietals • Pinot Gris
Alcohol • 14.3%
Total Acid • 7.1
Wine PH • 3.42
Residual Sugar • 8.7 g/l

$18.00 $15.00Add to cart

2018

BROOKLYN'S BLEND


Our one-of-a-kind Sauvignon Blanc and Chardonnay blend smacks of tropical fruit flavours and brisk acidity. Named after the youngest granddaughter. Pairs well with fish, shellfish and veal. Wonderful summer sipper on the patio.

Appellation • Summerland BC • Upper Bench Penticton
Varietals • 60% Sauvignon Blanc • Chardonnay
Alcohol • 13.4%
Total Acid • 6.8
Wine PH • 3.3
Residual Sugar • 2.2 g/l

$18.00Add to cart

2018

TORTURED GRAPE


This fun blend of Orange Muscat, Riesling and Chardonnay offers a lovely fleshy texture with notes of peach and bright acids. Residual sweetness and pretty floral notes will appeal to a wide audience. Many Grape Were Harmed In The Making Of This Wine

Appellation • Summerland BC
Varietals • Orange Muscat • Riesling • Chardonnay
Alcohol • 13.5%
Total Acid • 7.1
Wine PH • 3.42
Residual Sugar • 8.7 g/l

$18.00Add to cart

2019

WHITE INFUSION FRIZZANTE


Bubbles and goodness. A blend of chardonnay, sauvignon blanc, orange muscat and pinot noir. Crisp and off-dry.

Appellation • Summerland BC
Varietals • Chardonnay • Sauvignon Blanc • Orange Muscat • Pinot Noir
Alcohol • 12.8%
Total Acid • 7.5
Wine PH • 3.34
Residual Sugar • 26.4 g/l

$20.00Add to cart

2019

PINK INFUSION FRIZZANTE


Bubbles and goodness. This blend of Pinot Noir, Pinot Meunier and Syrah has created summer in a bottle. A light pink hue, with cotton candy goodness..Best shared with friends.

Appellation • Summerland BC
Varietals • Pinot Noir • Pinot Meunier • Syrah
Alcohol • 12.6%
Total Acid • 7.4
Wine PH • 3.36
Residual Sugar • 41.4 g/l

$20.00Add to cart

2019

ROSE


New Released Vintage!
A dark pink with aromas of raspberries and floral notes. Made with Pinot Noir & Pinot Meunier varietals. The palate is off-dry with balancing medium-plus acidity and dark cherry. Enjoy with everything!

Appellation • Summerland BC
Varietals • 77% Pinot Noir • 19% Pinot Meunier • 4% Syrah
Alcohol • 12.6%
Total Acid • 7.4
Wine PH • 3.36
Residual Sugar • 3 g/l

$18.00Add to cart

2016

PINOT MEUNIER


Our 100% Pinot Meunier ages in French Oak. Delicate and light ruby in colour with notes of raspberry and vanilla. Serve with spicy foods.

Appellation • Summerland BC
Varietals • Pinot Meunier
Alcohol • 13.2%
Total Acid • 6.2
Wine PH • 3.94
Residual Sugar • 2.1 g/l

$18.00 $15.00Add to cart

2018

PINOT NOIR


A traditional-style Pinot Noir aged in French Oak. The full tannins are balanced by peppery flavours and aromas of ripe cherry and strawberry. This light-bodied wine will embrace a dinner of fresh BC salmon, wild game or steak.

Appellation • Summerland BC
Varietals • Pinot Noir
Alcohol • 13.3%
Total Acid • 5.9
Wine PH • 3.86
Residual Sugar • 2.8 g/l

$21.00Add to cart

2016

SYRAH


Thornhaven’s Syrah has aromas of blackberry, cherry, vanilla and cloves. This is a rich, medium-bodied red that can be paired with beef tenderloin, lamb or Tuscan-style pork roast

Appellation • Upper Bench Penticton
Varietals • Syrah
Alcohol • 13.3%
Total Acid • 3.5
Wine PH • 3.57
Residual Sugar • 1.6 g/l

$30.00Add to cart

2017

XV


Silver Award Winner (National 2018)


Thornhaven’s XV has aromas of blackberry, cherry, vanilla and cloves. This is a rich, medium-bodied red that can be paired with beef tenderloin, lamb or Tuscan-style pork roast

Appellation • Upper Bench Penticton • Osoyoos
Varietals • 59% Syrah • 41% Cabernet Franc
Alcohol • 13.7%
Total Acid • 6.6
Wine PH • 3.44
Residual Sugar • 2.5 g/l

$34.00Add to cart

2018

DECADENCE


Our desert wine is 100% Pinot Noir - Light and Sweet with hints of watermelon. Pairs well with cheese, and a delicious finish to any good meal.


Appellation • Summerland BC
Varietals • Pinot Noir
Alcohol • 14.8%
Total Acid • 6.9
Wine PH • 3.69
Residual Sugar • 53.4 g/l

$16.00Add to cart

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