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classic lychee, potent floral perfume and sweet tropical aromas and flavours. orange marmalade finish. pair with spicy foods, teriyaki stir-fry or roast turkey.
French Oak. peppery flavours and aromas of ripe cherry and strawberry. This light-bodied
Platinum National Award Winner 2018 – blackberry, cherry, vanilla and cloves. medium-bodied. paired with beef tenderloin, lamb or Tuscan-style pork roast