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French Oak. peppery flavours and aromas of ripe cherry and strawberry. This light-bodied
velvety red wine. toasty aromas and flavours of ripe berries and cherries. pairs with prime rib, bison, spicy poultry, rich tomato sauces or strong blue cheese
blackberry, cherry, vanilla and cloves. medium-bodied. paired with beef tenderloin, lamb or Tuscan-style pork roast
100% Gamay. medium-sweet ruby red port-style. ripe sugared plums.